Our next little hop was from Praha to Frankfurt - again a great flight, thanks LH... Just be warned, if you want to eat in Praha Airport, it is REALLY expensive, and I am not a tight arse... We paid USD30 for toast, 1 pastry, juice and tea... A breakfast 'combo' (rip-off) deal. Hhhmmmmnn. I had to have a wine on the plane to compensate, of course. A nice little French bottle of blanc...
Wednesday, August 27, 2008
LH in Europe - short haul...
Our next little hop was from Praha to Frankfurt - again a great flight, thanks LH... Just be warned, if you want to eat in Praha Airport, it is REALLY expensive, and I am not a tight arse... We paid USD30 for toast, 1 pastry, juice and tea... A breakfast 'combo' (rip-off) deal. Hhhmmmmnn. I had to have a wine on the plane to compensate, of course. A nice little French bottle of blanc...
Tuesday, August 26, 2008
Austrian Airlines in Europe... A quick hop!
After our amazing flight from Tokyo on LH, we connected to Austrian Airlines from Frankfurt to Vienna... Not bad, I have to say, whilst it was only a small plane (there was no upper deck!) we were comfortable in our business class seats for the short flight across Europe.
A late lunch/early dinner was promptly served and we enjoyed some lovely Austrian wines - not that we needed any after our long flight in LH F!
The cabin crew were very friendly and could not believe that we had been flying for almost a day from the other side of the world! But we had, and the toll was beginning to take hold... We were almost in Vienna our first stop on our Eastern European trip! Cool!
I will be posting much more over the coming days on our internal flights within Europe on Lufthansa and then our flights back to Australia with LH and Thai... Stay tuned! And sorry again for the delay!
AG :)
Monday, August 25, 2008
The BEST flight ever...! LH711
Can I first of all apologise for the delay... I have been very busy, flying, of course!
I want to take you back to my recent holiday to Europe, and indeed the best flight ever... LH711 Tokyo-Frankfurt in First.
Given my regular flying schedule, if they were all like this, I'd live in the sky!
The whole wonderful experience began with check-in, on the red carpet... Upon being given 2 seats on the top deck (LH's F is in the bubble) we promptly proceeded to the F lounge for a shower as we had just arrived in Tokyo from a long flight. The United F Lounge in Narita Airport is great, not what one would ever expect, actually. Very glam with amazing food, huge selection of wine and shower suites fit for a king, or queen. Great sushi and delicious soup was enjoyed by all in the lounge - but we kept lots of room for the big on board feast! Given the flight was a day flight we had 2 'lunches' coming up!
A fantastic flight was already in the making! The Vintage Champagne corks popping on the top deck could be heard in the lounge! We almost ran to the boarding gate, in anticipation!
The warm greeting as we boarded the 747 was exceptional. Jackets were collected, and within seconds we were sipping a glass of Vintage Piper-Heidsieck "Rare' and there were many more to follow! Many! The feeling on the upper deck was somewhat a more exclusive to the normal business class cabin normally found in the bubble as there are only 16 seats in 2 sets of 4 either side of the emergency exit. Glam.
The cabin crew were by far the most professional I have ever experienced, and I fly a lot. There were German and Japanese speaking crew members and they were most friendly, without being intrusive - if you know what I mean. Throughout the flight, they did not fault once, in fact they got better with the hours!
The service was amazing as was the menu! WOW! We were salivating as we read over the extensive choices... The choice was Western or Japanese, we opted for both and shared in the delights! Highlights included: Caviar with the traditional Garnishes, Ratatouille Filled smoked Salmon with Avocado Sauce and Sour Cream, the Cheese selection, Herring Roe Sushi, Omelette with Crab Claw and Soy Sauce, Steamed Chicken with Yuzu Sauce, Deep fried Tilefish and Shrimp and Japanese Sweets! OOOiiishi!
The extensive wine selection complimented the wonderful, fresh food... Of course, we tried most wines on the list! The wines featured hailed from: France, Romania, Austria, Germany and the USA. The reds, whites and stickies were all sublime! And of course the Piper 'Rare' just kept flowing!
After a restful sleep on the flat bed and watching the odd movie, it was time for round 2! Dinner was served! More Champagne and then the highlights began, all over again... This time, our favourites included: Snow Crab Meat and Avocado Timbale with Pan fried Seabass fillet, Raw Ham and Tomato Mozzarella Salad, Seabream pressed sushi, broad Bean Tofu, Steamed Tilefish with Ginger Sauce, Shiitake Mushroom and Okra.
More champagne followed as we began our descent into Frankfurt Airport - the flight was so great, we thought about flying back to Tokyo and doing another round trip!
Well done LH! Thanks for the amazing crew, service and cuisine!
More posts coming! Fasten your set belts!
Saturday, June 28, 2008
A New Trolley Dolly has been born!

Wednesday, June 25, 2008
Welcome Home...

Friday, June 6, 2008
Europa, here we come!!!

We are finally departing for our Eastern European adventure today!
Our destinations include:
- Vienna
- Bratislava
- Budapest
- Krakow
- Prague
Upon my return, Airgoove will post updates on all flights and full trip reports and highlights from our holiday... We are going to be flying on Qantas, Lufthansa, CZA Czech Airlines and Thai Airways.
Oh, get us to the airport, immediately! I can already here the Champagne corks popping!
Cabin crew, arm the doors for take-off!
Saturday, May 31, 2008
H-O-L-I-D-A-Y!

You could be sipping a glass of bubbling bubbly in Phuket or Tahiti or indeed roaming a fab museum in Rome, Paris or NYC. Perhaps climbing Mt. Kilimanjaro is your thing? Whatever floats your boat, time off from the office is bound to be worthwhile! And vital...!
Wednesday, May 21, 2008
Regional Delights!

Thursday, May 15, 2008
Eeek-con-omy...!

Sunday, May 11, 2008
Upgrades do happen!
I have successfully upgraded another flight, and rightly so! You have got to love a good upgrade Champers all the way! I am going to eat and drink until my hearts content, oh and watch the odd flick along the way...
The pointy end of the plane has never felt so good!
Nice!
Tuesday, April 29, 2008
STAR! Alliance!

Saturday, April 26, 2008
Passports, Boarding Passes and Champagne!

I am happy to report that I have so many more trips to complete this year! I have already accumulated a mountain of miles and still have many more hours of fun in the sky!
Trips to complete in 2008:
- Auckland/Wellington/Melbourne
- Eastern Europe Holiday Extravaganza!
- New York/Munich
- Singapore/Hong Kong/Tokyo/Auckland
As an airline addicted groover, one would only understand the sheer excitement about all my forthcoming travel...!
Some of the airlines I will travel on in both C & F Class include:
- Lufthansa
- Singapore Airline
- United Airlines
- Thai Airways
- Air New Zealand
- Qantas
- All Nippon Airways (ANA)
Expect full trip reports on the C Class Connection - details around the food and beverage service, seating, general FA service/attitude and of course my humble opinion about the airline lounges that I spend time in prior to boarding!
Ah, the stars seem so near...
Wednesday, April 23, 2008
Oil, the real cost...
The ever increasing price of the 'barrel', also known as black gold, is continually hiking up ticket prices. Not so much that it is unaffordable to travel, but 20 bucks here, 10 bucks there etc... I understand, don't get me wrong - airlines are not making as much money as they have done in bygone era's. Profits rule, but what about the human element?
Airlines are cutting jobs like a walk in the park. The impact of rising fuel costs really does hit home when jobs are cut - this is the sad reality of surging fuels costs for airlines. Reading the airline news can be somewhat depressing, particularly when you glean 1000 jobs are going at X Airline.
But what can airlines do when they are losing $$$? Remove the olives from a salad, cut the hot towel service, purchase cheaper wine (I hope not), or indeed serve no wine at all (I hope NOT!)?
Seriously, airlines need to cut costs and economise when faced with increasing fuel costs - it is just a real bitch that people are losing their jobs and all for 'black gold'.

Tuesday, April 15, 2008
The 787 - where are you!

It makes me wonder how airlines manage to strategise profits and routes around the acquisition of new airliners, if they are constantly delayed! Boeing is not the only manufacturer with this issue, we all know how overdue the A380 has been with only one major carrier to take delivery of this new bird thus far.
Current projections of delivery to Japan's ANA are scheduled for mid to late 2009! The carbon fibre structure is by far the most advanced construction of any airliner, to date. I am extremely excited the launch of the 787 as I cannot wait to jump on board, sit back and sip Champagne in one of the most advanced airliners in the world...
C'mon Boeing - hurry up!
Monday, April 7, 2008
Holiday planning... Oh the joy!
I also believe that all the planning and research around a big trip are equally as pleasant (OK, well almost, being there is the real deal...) However, when we are actually 'there' time seems to go SO fast, so my point is ensure that you savour the anticipation and build up before boarding that jumbo jet (on the upper deck) of course!
Devising itineraries and fact-finding the chosen destination is such an exciting task... Deciding on the location and then exploring the delights during planning phase drives me forward to being and living in the holiday moment...
Ah, holidays... We are in planning mode now - where are you going?
Saturday, April 5, 2008
Dining at 35,000 feet...
I am very excited that one of my favourite websites based on airline meals and after such a long lull is beginning to update from April! How fabulous, I love looking at all the pictures and comments from fellow Airgroovers...
One of the most amazing meals I had in the sky was in Business Class with Asiana flying from Sydney - Seoul and I decided that the Korean options looked great, and I was not far wrong! I opted for the Babimbap, and it was divine! A lovely Korean delight!
I had better go, the flight attendant has just topped up my glass of Champagne, ah... very crisp and fresh indeed!
Wednesday, April 2, 2008
Please Upgrade me! Thanks, appreciated...
Well. according to many friends of mine, NOT!
But breathe, I have always had much luck - I am certain that will never leave me. I always check the best times, schedules and options to ensure I have a big fat seat, with canapes and bubbles...
Good luck, I wish you all well in upgrading from one level to another...
Cause, clearly, you deserve it.
Airgroove.
Monday, March 31, 2008
V Australia!
Hot off the press!I can hear the Champagne corks already!
Sunday, March 30, 2008
A380 Envy...
I find the newest bird in the sky somewhat short, chunky and fat. Agree, or not, the A380 does not grab me like the long, slender 747 with the bubble!
OK, back to my envy... A colleague is flying to Singapore today on the A380 and I am jealous he flew this newest bird first! I am certain there will be many opportunities to fly the A380 in the future, this metal is here to stay. Perhaps I will warm to the A380 like the 747... Time will tell, nostalgia is a fine thing.
Do see below though the newest 747 - the 800 series, nice! Long live the bubble...

Saturday, March 29, 2008
And Another Thing...!


Thai, you are one of my favourtie all time airlines and I cannot believe that you are stopping First Class to Australia!
Shame, as we have enjoyed the amazing service to our fine shores at an amazing price for so long... Now it is either Qantas or Singapore Airlines as Cathay stopped F sometime ago. Higher prices come with QF and SQ :(
I still love you though TG!
